April week 2

Today was very enjoyable for me during my late lunch trip to the heart of KL. My father had decided to bring my family to a certain hawker stall selling their signature beef noodle soup in Jalan Tun H.S Lee after chancing upon an article that features a few recommended food stalls around Petaling Street that is guaranteed to entice our taste buds. So being adventurous foodies, we were exited to put our food-critique expertise to work either to acknowledge the tastefulness and good quality food that the stall has to offer or to prove otherwise. This time, the beef noodle soup that was served was top-notch and if say so myself, heavenly. The beef condiments ranging from the most tender beef slices, the best quality beef balls to perfectly cooked beef tripe and the most generous pieces of beef tendons I've ever eaten in any single bowl serving! Yummy!! What's beef noodle soup if the soup has nothing to shout about? Well this one has everything to shout about! It's slightly different from the Vietnamese version otherwise known as Pho Bo as in the soup is not clear and light but rather it is flavour-packed with the essence of beef distinctly highlighted and seen, as in beef "suspensions" are seen floating in the soup making it thick and murky as though beef was blended in the soup. But I reckon it is the result of hours and hours of boiling the beef stock  and that creates the ideal base for the beef noodle soup. If only I had pictures of it to show then you guys would have been salivating by now. One bowl of the more than satisfying beef noodle soup costs RM 7, expensive but totally worth the amazing taste and the good quality that they give.